Misal Pav
I have been requesting my brother to post some recipes here for last 8 years. He is a complete foodie – who loves to eat, loves to cook. Finally he agreed and here is his first post here. This is also...
View ArticleDill Leaves Idli (Shepi Idli)
There are many recipes that are passed on from one generation to another generation. However there are few out of them, which are not liked by this generation… at least at my house. None of my...
View ArticleZunka (Pitla-Patal version of Zunka)
Zunka is a popular Maharashtrian dish and it is also very popular in Karnataka-Maharashtra border area. Though I got exposed to several dishes when I was studying at Belgaum, this Zunka is something I...
View ArticleBeetroot Salad (Beetroot Kosambari / Kosambir)
Some of these kind of recipes are not “Aayis recipes” in strict sense. These kind of dishes are quick to prepare and very helpful for office goers when they return and obliged to cook. They are ready...
View ArticleGadbad
There are only few dishes/recipes which are associated with place so well such that they become synonymous with that location over a period of time. Ask anyone from Mangalore to Goa coastal belt, which...
View ArticleSpicy Drumstick Fry
A simple spicy and healthy sidedish prepared with fresh drumsticks The post Spicy Drumstick Fry appeared first on Aayis Recipes.
View ArticleVenkat Chicken Gravy
In Object Oriented Programming word, whenever there is clash between names, programmers prefix it with another name to make whole phrase unique. If there is a clash between function names, prefixing...
View ArticleFenugreek Leaves Salad (Methi Hasi Palya)
Fenugreek leaves are used in variety of dishes in Indian cuisine. In few recipes, they form base and in some other they are just used to give distinct flavor. In any case, they are of great nutritional...
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